Cucumber, National Pickling

$1.50$12.95

(1 customer review)

This cucumber is grown for pickle lovers with high yield and early fruits. Dark green fruit can be picked from small to the largest at 5”-6” inches. Resistant to scab and cucumber mosaic virus.

Earn up to 65 Points.

Description

Cucumber – National Pickling

Cucumis sativus

This cucumber is grown for pickle lovers with high yield and early fruits.  Dark green fruit can be picked from small to the largest at 5”-6” inches.  Resistant to scab and cucumber mosaic virus.

Suggested Planting Requirements: Plant cucumbers in small, 2″ diameter mounds with plenty of added organic matter.  Sow 6-7 seeds per mound. Once the seedlings sprout, thin to the 3 best vines.  Plants can be potted and/or trellised and/or left to sprawl on the ground.

Growing Recommendations:  In cool regions, start seeds indoors 10-14 days before the last frost, or sow seeds directly when the soil is at least 70°F .

Harvesting & Storage: Harvest when the fruit is small to medium-sized for best flavor. Harvesting fruit as it ripens to keep the vines productive.  Store in a cool place.

 

Soil Temperature: 75-85°F
Planting Depth: 1/4″
Days to Germination: 7-10
Days to Maturity: 65-75
Length at Maturity: 5’-7’
Lighting Requirements: Part Sun
Spacing: 3′-4′

 

 

 

 

 

 

 

Additional information

Weight 0.00 g
Dimensions 0.00 × 0.00 × 0.00 in
Weight

15 grams, 5 grams, 1 gram

1 review for Cucumber, National Pickling

  1. Siri (verified owner)

    I AM IN LOVE! The seeds are gorgeous, already 1 month after sowing the seeds I can see how strong and beautiful the plants will be! My favorite seed of San Diego Seed Company so far!

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