Eggplant, Rosa Bianca

$3.50

Out of stock

This tender heirloom annual is an Italian variety with a mild flavor and creamy consistency. Because of the superb flavor of the fruit, this variety is considered gourmet. Fruits are about 4″-6″ long and 4″-5″ in diameter

Out of stock

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Description

Eggplant – Rosa Bianca
Solanum melongena

This tender heirloom annual is an Italian variety with a mild flavor and creamy consistency.  Because of the superb flavor of the fruit, this variety is considered gourmet.  Fruits are about 4″-6″ long and 4″-5″ in diameter.


Suggested Planting Requirements:
    Soil should be fertile, well drained and rich in organic matter, with a pH of 5.8 to 6.8.  Eggplant also needs a lot of calcium, so add lime to the soil before you plant.  Southern California growers should be careful of over-liming an area.  Plant eggplants in warm area sheltered from winds.

Growing Recommendations: Transplant to the garden when all danger of frost has passed and the soil temperature has reached 60°F. Eggplants can be fairly drought tolerant but do well in optimal moisture levels.

Harvesting & Storage: Fruits can be harvested anytime after half of the mature size, but don’t wait too long, over-ripe fruit is tough and bitter. Eggplants do not store well and should be used soon after harvest.

Soil Temperature: 75-90°F
Planting Depth: 1/4″
Days to Germination: 10-20+
Height at Maturity: 2′-3′
Days to Maturity: 80-90+
Lighting Requirements: Full Sun
Spacing: 1′-2′

Package weight: .5 gram

Additional information

Weight 0.10 g
Dimensions 5.00 × 0.10 × 3.00 in

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