Parsley, Flat Leaf Italian

$3.00

6 in stock

Flat-leaved re-seeding variety used in salad dressings, poultry, soups and more. Flavor is much more pronounced than that of the more familiar curled type. This variety can be allowed to reseed for continuous growth

6 in stock

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Description

Parsley – Flat Leaf Italian

Petroselinum crispum

Flat-leaved re-seeding variety used in salad dressings, poultry, soups and more. Flavor is much more pronounced than that of the more familiar curled type.  This variety can be allowed to reseed for continuous growth.

Suggested Planting Requirements: Parsley enjoys a Ph level of 6.0-7.0. Even moisture is important and compost or mulch will help ensure even moisture.  Parsley is a fan of phosphate, so adding an organic fertilizing like bone meal is optimal.

Growing Recommendations:  This full sun annual can be germinated indoors before the soil has warmed. For southern California growers, wait until the soil is warmed and the average temperature is around 77 degrees.

Harvesting & Storing: Parsley is a mildly flavored herb that can be used in a variety of cooking from Italian to mid-eastern. Harvest before flowers for optimal flavor.

Soil Temperature: 45-85°F
Planting Depth: 1/4″
Days to Germination: 7-10
Days to Maturity: 35-50+
Height at Maturity: 12”-18”
Lighting Requirements Part Shade to Full Sun
Spacing: Broadcast

 

Package weight: 2 grams

Additional information

Weight 0.00 g
Dimensions 5.00 × 5.00 × 1.00 in
Weight

Packet, 1/2 lb, 1/4 lb, 1 ounce

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