• Certified Organic
    Festivity Sweet Corn seed produces yellow cobs with specks of colors and fantastic flavor. The 5-6' stocks on the Festivity Sweet Corn plant are multi-stocked and produce 2-3 ears of corn per stock. Bred by the late Johnathan Spero, this corn does well in low fertility gardens and has a wonderful flavor.
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  • Charentais melon seeds produce the most adorable and sweet little cantaloupe-like melons! These melons have been prized since the 16th century in France for their fragrant smell and delicious meat.  
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  • Cocozelle summer squash seed produces finely textured summer squash that are dark green with light green stripes.  Cocozelle produces good yields on a bush type plant, great for small space growing! Similar to a zucchini.
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  • Little Gem Lettuce Seed produces the cutest little butterhead lettuces with the qualities of romaine lettuce. Almost single-serve in size, these crunchy and buttery lettuces are great for small spaces. They do great in containers and can be succession planted for fresh lettuce all season long.  
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  • Lettuce in the garden
    Great Lakes lettuce seed produces crisp, sweet, and crunchy iceberg lettuce heads that are NOTHING like those from the store. Honestly, most people say iceberg has no flavor, but not when they are eating this variety. It's our favorite iceberg lettuce, grows well into the warmer months of the spring and can be planted early in the warm months of the fall.  
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  • lettuce head Lettuce cut open
    Marvel of Four Seasons Lettuce seed produces beautiful red and green lettuce that is extremely succulent and buttery. We trialed Marvel of Four Seasons Lettuce seed on our farm in the fall of 2019 and we were thrilled with its beauty, resistance, and flavor. All-around fantastic lettuce that is so beautiful in the garden, it may be hard to pick it!  
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  • blooming artichoke artichoke in the garden
    Green Globe Artichoke seeds produce large ornamental plants with edible flowers called artichokes. These tasty flower heads are great eaten fresh. If left to fully flower in the garden, you will get stunning blazing purple blooms. This plant is a perennial in zones 7 and warmer, dying back and coming back each spring. Wonderful for edible landscapes and permaculture culture applications.
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  • sorrel
     Large Leaf Sorrel seeds produce large tongue-shaped greens that are tangy, lemony, and so tasty!
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  • sungold sunflower in garden
    Dwarf Sungold Sunflower seeds produce adorable short sunflowers with the softest unique flowers. Unlike normal sunflowers, these fully petaled heads are so fun and unique! Great for children's gardens and border plants.
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  • Certified Organic
    Skyscraper is one of the tallest sunflowers on the market! Easily reaching 10 feet into the air, they make for wonderful flowers on the north side of your garden. Plant these and marvel at their height and beauty!
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  • Certified Organic
    This bush bean is a French variety that produces loads and loads of the tastiest beans! Buttery and slightly sweet with beautiful yellow pods that are long and rounded. This variety of bean surpasses other wax beans in production and uniformity. Great for the home gardener or market grower.
     
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  • The Southwest Wildflower mix is a wonderful way to fill in areas of your garden that you don't typically cultivate. This mix is chosen specifically for the American Southwest with a focus on beautiful blooming flowers that will feed the pollinators and your soul!
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  • Narrow-Leaf Milkweed

    $5.50
    Feed the Monarchs! Narrow-leaf milkweed, sometimes called Mexican whorled milkweed, is a California native flower that is a preferred food source for monarch butterflies. Monarchs eat this plant and lay eggs on it—making it an ideal plant to put in your butterfly garden. This flowering perennial blooms in clusters of lavender tinted flowers. As with all milkweeds, the seed pods will swell and burst with seeds attached to silky hairs. This subshrub grows about 2-4' tall. Those who want to support the monarch population can plant this flower throughout their property to ensure a robust food supply for these beautiful creatures!
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  • This specialty melon is a favorite of growers up and down the west coast of America—and for good reason! A honeydew and cantaloupe flavor combination, Sharlyn melon actually changes flavors as it ripens! In the young stage, its green flesh is similar to honeydew. But after a week of ripening off the vine, intense tropical flavors condense making you feel like you are in a tropical paradise when you eat this melon! Hints of coconut, pineapple, and floral aromas make the Sharlyn melon stand out from the rest. Fruits are 4-8 pounds, oblong, and orange with netting.
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  • This durable cabbage produces wonderfully under less than ideal conditions. All-Season Cabbage is a great cabbage for Southern California and can produce well in warm winters. Medium-sized heads.
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  • Certified Organic
    This heirloom and prized Art of Taste pumpkin has had a long history of being a favorite—and for good reason. Large ribbed pumpkins are beautiful and long keepers. The sweet and finely grained meat can be used in an array of recipes. Vigorous vines with selection for disease resistance.
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  • Certified Organic
    A perfect snacking cucumber that is not likely to even make it to the kitchen! This Muncher cucumber variety produces loads of small cucumbers that can be eaten fresh or pickled.
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  • Certified Organic
    This lettuce was bred in Israel resulting in amazing qualities that are great for southern California growers. Jericho romaine lettuce is heat tolerant, easy to grow, and does well in our hot falls and winters. Crispy and slightly sweet, it's perfect for the salad lover!
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  • Certified Organic
    This flavorful and smooth slicing cucumber produces loads of cucumbers for you to enjoy! Tendergreen Cucumber fruits are smooth (burpless) and sweet. No need to peel the fruit!
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  • Certified Organic
    This AAS Winner has so many great qualities for the home gardener and professional grower. It's compact, bush growing habit makes it a great space saver! Acorn squash is a must-have on our table both for decoration in the fall and for late fall and winter recipes.
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  • Ethiopian Kale
    Certified Organic

    Ethiopian Kale ORGANIC

    $3.50
    Similar to kale, this green is a garden rock star! It's mildly flavored, versatile, and thrives in Southern California gardens. Ethiopian kale is a must in your garden!
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  • These succulent collards can provide greens to your kitchen table all season. This productive collard variety will produce loads of tender leaves that will fill your kitchen.

     
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  • Certified Organic

    Basil, Lemon ORGANIC

    $3.95$8.95
    Try this basil with a twist! Lemon basil has a sweet citrus flavor that goes great in savory and sweet dishes alike.
  • Certified Organic
    This deeply ribbed tomato is prized for its excellent flavor. This Italian favorite is used for fresh eating and preserving. Very popular among Chefs. Indeterminate tomato. 
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  • Certified Organic
    A compact bush variety of squash with finely flavored small fruits that are similar to zucchini. A favorite for Lebanese dishes, we love it for its thin skin and great cooking qualities.
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