• Certified Organic
    Great for fresh eating or canning, this is a superb beet with versatile uses in the kitchen. Globes grow about 3" in diameter and greens can be harvested all season long. This variety of beet sprouts well in cold spring conditions and can stand the warm fall conditions of Southern California and beyond.
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  • Join us for a fun-filled day of learning about urban farming in our sister country of Mexico! Participants will be taken on an in-depth tour of Tijuana's Ecoparque, an incredible park, and organization whose goals are to raise awareness of environmental issues through the implementation of alternative sustainable practices. Ecoparque feature's a wastewater system that is unique to this park and extremely interesting to those involved in sustainability and biofiltration. Participants then will get to do hands-on activities such as seeding in the greenhouse, transplanting, soil preparation, vermicomposting and more! The intent of this event to bring awareness to San Diego residences of the great things happening in Tijuana while focusing on the positive impact of sustainable practices, urban farming, and binational relationships.
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  • Borage is a beautiful flowering plant with a wide range of uses. Borage flowers and leaves are edible, the bees love the plant, and it can grow in most microclimates of Southern California. If you are not growing borage in your garden, you are missing out!
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  • Certified Organic
    Colorful and nutritious, this beautiful bright purple sprouting broccoli does wonderfully in mild climates, allowing it to produce sprout after sprout of broccoli goodness.
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  • Certified Organic
    A popular market variety, Green Sprouting Calabrese Broccoli produces tight, large heads and side shoots that can be harvested for an extended period of time. Great for container gardening.
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  • Certified Organic
    This sturdy variety of broccoli is grown for its side shoots and large heads that form on easy to harvest stocks. Heads can reach 6-7" in size. Waltham 29 broccoli is widely adapted, drought-tolerant, and a great selection to grow for a fall crop. It will continue to produce side shoots after the main head is harvested—side shoots will produce for 7-8 weeks after the main head is harvested. After harvest growers can enjoy the good freezing qualities of this broccoli. Waltham 29 broccoli was named for Waltham, MA where it was developed in the 1950s.
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  • Certified Organic
    Tepary beans are a semi bush legume that has a long history in the southwestern United States. Native peoples have grown these beans since the pre-Columbian times. Tepary beans are more drought-tolerant than the common garden bean and resistant to many bean diseases.
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  • Certified Organic
    This durable cabbage produces wonderfully under less than ideal conditions. All-Season Cabbage is a great cabbage for Southern California and can produce well in warm winters. Medium-sized heads.
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  • Charentais melon seeds produce the most adorable and sweet little cantaloupe-like melons! These melons have been prized since the 16th century in France for their fragrant smell and delicious meat.  
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  • Cocozelle summer squash produces a finely textured summer squash that is dark green with light green stripes. Cocozelle summer squash produces good yields on a bush type plant, great for small space growing! Similar to a zucchini.
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  • cut up gourd in kitchen Edible Groud
    Cucuzza Edible Gourd seeds produce baseball bat sized edible gourds that make great additions to soups, stir-fries, and more! Cucuzza edible gourd is also known as Cucuzzi, Gagootza, and Serpente de Sicilia. Pale green fruits are up to 36 inches long but are the most tender when harvested at 6-12 inches. These plants are hardy, have few pests, and are so fun to grow. Best when grown on a sturdy arbor or trellis.
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  • This blonde, short season cabbage has a ball-shaped head that weighs 4 to 5 pounds. Many love this variety for delicious sauerkraut paired with corned beef, or in Grandma's famous coleslaw recipe.
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  • Certified Organic
    This purple, highly nutritious cabbage has a ball-shaped head that weighs 4 to 5 pounds. Many love this variety for delicious sauerkraut.
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  • Calendula, Pacific Beauty Seeds

    $3.50
    Every garden needs Calendula. Its golden-yellow flowers are both medicinal and beautiful! Bees and butterflies love it too!
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  • Certified Organic

    Cantaloupe, Hales Best ORGANIC

    $3.50
    A classic favorite dating back to the 1920s, this ribbed melon has a heavily netted skin. We found this variety to be a bit more drought tolerant than most. Loves HOT weather.
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  • A popular carrot and for good reason! They are a sweet and crisp carrot, especially when young.  
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  • Certified Organic
    Our Scarlet Nantes carrots are selected specifically for their productivity in the less than desirable soils of the American southwest. This particular variety is a classic carrot that produces tasty, reliable carrots. Ready in only 65-75 days, this finely flavored carrot does well as a bunching carrot and as a storage carrot.  
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  • Certified Organic
    Chantenay carrots have broad shoulders and blunt ends that make them great carrots for growing in heavy soils. Chantenay carrots are an excellent processing and storage carrot. If you've had trouble growing carrots in hard, heavy soils, this is the one for you!
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  • Certified Organic
    This heirloom carrot is a steady producer that keeps giving and giving every season.
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  • Certified Organic
    This striking lime-green cauliflower has pointed, spiraled pinnacles that form amazing heads. It will wow every gardener!
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  • Certified Organic

    Cauliflower, Snowball ORGANIC

    $3.95

    This versatile and early cauliflower produces large tight heads of white cauliflower. Succession plant for repeat production all season long.

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  • Golden Pascal Celery seed produces crunchy stalks with an unmatched flavor to that of store-bought celery.
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  • Certified Organic

    Lovage is a specialty culinary and medicinal herb. Young leaves taste like celery and can be used in many recipes. Its roots are also edible. If allowed to flower, the flowers are a favorite of beneficial insects such as lacewings, parasitic wasps, and more.

     
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  • Certified Organic

    Beet, Golden ORGANIC

    $3.95
    This heirloom variety is a knockout with its beautiful gold color and mild flavor. Globes reach 2" across.
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  • Certified Organic
    Rainbow Chard is a favorite of children and adults! Packed full of vitamins and nutrients, multi-colored Rainbow Chard plants are as beautiful as they are nutritious. Grown on our farm for years, these productive and hearty plants show disease resistance and can perennialize in cooler coastal areas.
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