• Certified Organic
    Mammoth Melting peas produce sweet and tender 5 inch pods appropriate for CSA and commercial farms or backyard gardening. Pods are uniform and tender, and the plant is resistant to wilt. Plant in fall or early spring in Southern California and warm climates.
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  • This yellow squash grows prolifically. With finely flavored meat and thin skin, you'll be using it in every recipe!
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  • Narrow-Leaf Milkweed

    $5.50
    Feed the Monarchs! Narrow-leaf milkweed, sometimes called Mexican whorled milkweed, is a California native flower that is a preferred food source for monarch butterflies. Monarchs eat this plant and lay eggs on it—making it an ideal plant to put in your butterfly garden. This flowering perennial blooms in clusters of lavender tinted flowers. As with all milkweeds, the seed pods will swell and burst with seeds attached to silky hairs. This subshrub grows about 2-4' tall. Those who want to support the monarch population can plant this flower throughout their property to ensure a robust food supply for these beautiful creatures!
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  • Flat-leaved re-seeding variety used in salad dressings, poultry, soups and more. Flavor is much more pronounced than that of the more familiar curled type. This variety can be allowed to reseed for continuous growth
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  • Certified Organic
    Long Island Mammoth dill seeds produce large frilly dill plants with a strong and tasty dill flavor that will make any dish or pickle recipe an instant favorite!
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  • Tomato, Large Red Cherry

    $3.50
    Large Red Cherry tomato is one of our farm's standards. Be ready to make jars and jars of salsa and tomato sauce with this plant, as it will give you an outstanding number of fruits. Fruits of about 1” are grown in clusters, each ripening at different periods. Perfect for a long season of harvesting.
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  • This flavorful red bulbing onion is an important staple to any kitchen. The Red Burgundy variety is a short day onion that does well in the southern areas of the United States. This particular variety produces small to medium bulbs that keep well and can be left in the ground until needed.
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  • Certified Organic
    This melon is great for small space gardeners! It produces small, sweet bright red-fleshed watermelons.
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  • Certified Organic
    Great for fresh eating or canning, this is a superb beet with versatile uses in the kitchen. Globes grow about 3" in diameter and greens can be harvested all season long. This variety of beet sprouts well in cold spring conditions and can stand the warm fall conditions of Southern California and beyond.
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  • This leafy green is nutritious and essential to every garden. Lacinato is the most popular variety of kale. Sauté or wilt to improve flavor, giving it a mild finish.
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  • Can't decide which sunflowers to grow? Get them all! This Sunflower Mix has several varieties of sunflowers perfect for wildflower gardens. In this mix, you can find velvet queen, Russian mammoth, sunspot, and several other colorful varieties.
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  • Marigold, Crackerjack Mix

    $3.75
    This annual is open-pollinated with flowers from yellow to orange. A wonderful border plant for gardens as it attracts beneficial insects and deters garden pests with its strong fragrance. Deadhead spent flowers to prolong the bloom season.
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  • Golden Pascal Celery seed produces crunchy stalks with an unmatched flavor to that of store-bought celery.
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  • Certified Organic

    Bean, Bush Roc D’or ORGANIC

    $3.99
    This bush bean is a French variety that produces loads and loads of the tastiest beans! Buttery and slightly sweet with beautiful yellow pods that are long and rounded. This variety of bean surpasses other wax beans in production and uniformity. Great for the home gardener or market grower.
     
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  • Certified Organic
    This purple, highly nutritious cabbage has a ball-shaped head that weighs 4 to 5 pounds. Many love this variety for delicious sauerkraut.
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  • Certified Organic

    Cantaloupe, Hales Best ORGANIC

    $3.50
    A classic favorite dating back to the 1920s, this ribbed melon has a heavily netted skin. We found this variety to be a bit more drought tolerant than most. Loves HOT weather.
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  • Certified Organic

    Amaranth, Edible Red Leaf ORGANIC

    $3.50
    Red Leaf Amaranth, also called Chinese Spinach, is a beautiful addition to your garden—and tasty too! The leaves are eaten just like spinach, raw or cooked. What is most impressive is that they keep their color when cooked.
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  • Certified Organic

    Tomatillo, Verde ORGANIC

    $3.50
    Tomatillos are much like tomatoes and are often called husk tomatoes. This particular variety forms large green tomatillos. Each fruit grows in a papery husk enclosure on a single stocked plant. They are prolific growers and can be used in a wide range of dishes. Most commonly used for salsa verde or other Hispanic dishes.
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  • Certified Organic

    Lettuce, Freckles ORGANIC

    $3.95
    A tender romaine favorite, Freckles romaine lettuce provides gardeners with succulent leaves of lettuce that can be picked as needed. Both heat and bolt resistant, it is ideal for growing in Southern California and the American Southwest.
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  • Certified Organic

    Red Russian kale with its purple veins and frilled leaf edges is one of the hardiest kale varieties. Like all kales it can be steamed, tossed into salads, baked into kale chips, and more.

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  • Certified Organic
    This sturdy variety of broccoli is grown for its side shoots and large heads that form on easy to harvest stocks. Heads can reach 6-7" in size. Waltham 29 broccoli is widely adapted, drought-tolerant, and a great selection to grow for a fall crop. It will continue to produce side shoots after the main head is harvested—side shoots will produce for 7-8 weeks after the main head is harvested. After harvest growers can enjoy the good freezing qualities of this broccoli. Waltham 29 broccoli was named for Waltham, MA where it was developed in the 1950s.
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  • This beautiful California poppy has stunning orange flowers that bloom during the cooler season.
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  • Certified Organic

    Eggplant, Black Beauty ORGANIC

    $3.50
    After years of trialing eggplant varieties, we fell in love with this ageless heirloom. We love it for its production, consistently sized fruit, and the ability to create huge canopies that shade out weeds.
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  • Certified Organic
    Crimson Sweet Watermelon is a delicious melon with bright red flesh. Large size melons produce sweet dense fruit that is juicy and can quench your thirst.
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  • Certified Organic
    This variety has deep red and purple leaves, with roots dark as blood. These particular beets are grown just as much for their colorful leaves as they are for the dark centers. Great for making a deep dark Borscht soup. One of our favorite soups!
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