Mung beans are used in many indian and asian dishes. Typically spouted and used in soups or salads, this versatile bean grows wonderfully in San Diego's warm season and should be an addition to every kitchen garden.
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Certified OrganicHyacinth beans are an under-appreciated and overlooked variety of bean that produces copious amounts of flowers and stunning purple podded beans. This vigorous vine will quickly cover a trellis and leave you with massive amounts of beautiful blooms followed by deep purple pods. -
Certified OrganicBrought to us by a dear friend and fellow seed fanatic, these purple pole beans came all the way from Poland! We love the flavor! Crisp and sweet, unlike most pole beans, these can be enjoyed even after they grow past their typical harvest size. They are beautiful, heavy producing beans. They can be used fresh, shelled, and dried. -
This heirloom bush variety is a reliable producer with stunning deep purple beans. It has long, round and stingless pods with a tender texture. They can be used fresh, shelled, and dried. The flowers are just as gorgeous! -
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This heirloom bean variety is a pole bean that is grown just as much for it's gorgeous red flowers as for it's beans. Grow it up a fence or arbor and you will be amazed at the beauty it creates! A must have in every garden. -
Certified OrganicThis variety has deep red and purple leaves with roots dark as blood. This particular beet is grown just as much for those colorful leaves as they are for the dark centers. -
Certified OrganicGrowers can use the greens or the globes. Globes grow about 3" in diameter and greens can be harvested all season long. This variety of beet sprouts well in cold spring conditions and can stand the warm fall conditions of Southern California and beyond.
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This early producing variety has deep red and purple leaves with dark red bulbs. This particular beet is grown just as much for those colorful leaves as they are for the dark centers. A great short season choice. -
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This heirloom variety is a knockout with its beautiful gold color and mild flavor. Globes reach 2" across. -
Join us for a fun-filled day of learning about urban farming in our sister country of Mexico! Participants will be taken on an in-depth tour of Tijuana's Ecoparque, an incredible park, and organization whose goals are to raise awareness of environmental issues through the implementation of alternative sustainable practices. Ecoparque feature's a wastewater system that is unique to this park and extremely interesting to those involved in sustainability and biofiltration. Participants then will get to do hands-on activities such as seeding in the greenhouse, transplanting, soil preparation, vermicomposting and more! The intent of this event to bring awareness to San Diego residences of the great things happening in Tijuana while focusing on the positive impact of sustainable practices, urban farming, and binational relationships. -
This beautiful flower does great in many of San Diego's areas. Blue blooms with edible leaves and flowers. -
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This Italian variety of broccoli produces smaller shots of broccoli heads that are great for salads and veggie dishes. With a spicier flavor than most broccoli, this early producing variety bolts much quicker than others to give you a speedy harvest. -
Certified OrganicColorful and nutritious, this beautiful, bright purple sprouting broccoli does wonderfully in mild climates allowing it to produce sprout after sprout of broccoli goodness. -
Certified OrganicTepary beans are a semi bush legume that has a long history in the southwestern United States. Native peoples have grown these beans since the pre-Columbian times. Tepary beans are more drought-tolerant than the common garden bean and resistant to many bean diseases. -
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This open-pollinated purple variety has many valuable characteristics. Small, compact heads form quickly and neatly giving tasty produce. -
This blonde, short season cabbage has a ball-shaped head that weighs 4 to 5 pounds. Many love this variety for delicious sauerkraut, paried with corned beef or in Grandma's famous coleslaw recipe. -
This open-pollinated purple variety has many valuable characteristics. Small, compact heads form quickly and neatly giving tasty produce. -
Every garden needs Calendula. It's golden, yellow flowers are both medicinal and beautiful! Bees and butterflies love it too! -
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This vine produces early in the season with small fruits that reach 2-3 pounds. The deep orange flesh is sweet and fragrant. This particular variety is resistant to fusarium wilt. -
Classic favorite dating from the 1920s, this ribbed melon has a heavily netted skin. We found this variety to be a bit more drought tolerant than most. Loves HOT weather. -
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This biennial herb is in the same aromatic family as other herb favorites like dill and parsley. A very versatile plant, you can eat the leaves, the roots and the seeds! -
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Cosmic Purple carrots have a subtle, spicy-sweet flavor. This variety was developed by Dr. Philip Simon and staff at the USDA ARS in Madison, Wisconsin in 2005. This beautiful variety has bright purple skin that contrasts beautifully with yellow-orange flesh. -
A popular carrot and for good reason! They are a sweet and crisp carrot, especially when young. -
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A Japanese carrot with great qualities for home and market gardeners. Great for juicing too! -
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This ultra sweet baby carrot is tiny and perfect for snacking and cooking.