Onion, Tokyo

$3.75

Out of stock

We trialed these on our farm the winter fall/winter if 2018 and were wonderfully surprised!  They grew quickly and to a stunning size of 2″-3″ in diameter.  Great mild flavor.

Out of stock

Description

Bunching onion- Tokyo

Allium fistulosum

We trialed these on our farm the winter fall/winter if 2018 and were wonderfully surprised!  They grew quickly and to a stunning size of 2″-3″ in diameter.  Great mild flavor. The bunching onion is one of the most important types of onions in Asia and has been grown in china for thousands of years. A versatile and mind flavor makes it a great accompaniment to any dish.

Suggested Planting Requirements: A starting seed inside is recommended to reduce competition with weeds. You may also direct sow.  Onion seeds have the shortest viability of all common vegetables so make sure your seeds are fresh. 

Growing Recommendations: Plant seeds in the cool season in freshly worked soil.  Since bunching onions do not produce bulbs, spacing is not crucial.

Harvesting & Storage: You can harvest and eat green onions in many stages. Young onions can be thinned and eaten like chives while larger onions can be pulled directly out of the soil.

 

Soil Temperature: 65-85°F
Planting Depth: ¼”
Days to Germination: 5-13
Days to Maturity: 80
Height at Maturity: 5-7”
Lighting Requirements: Full Sun
Spacing: 1-2”

 

 

 

 

 

Package weight: 1 gram

Additional information

Weight 0.00 g
Dimensions 5.00 × 5.00 × 1.00 in

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