Lettuce, Butter Crunch Butterhead ORGANIC

Lettuce, Buttercrunch butterhead Lactuca sativa A crispy lettuce favorite, buttercrunch provides gardeners with succulent salad greens that melt like butter. A personal favorite of many of us on the farm, we love the sweet buttery hearts of this lettuce heads. This lettuce is a reliable producer with disease-resistant qualities and outstanding flavor. Recommended Planting Requirements: Light soils with good drainage will give you the best harvest of lettuce. For southern California growers, this may mean incorporating in large amounts of compost in soil that is less than desirable. The compost will innoculate your soil with important soil biology, retain more moisture in the soil and improve tilth. Greens enjoy cool temperatures and adequate moist in the soil. If you plan to plant during a part of the year that is warmer, use shade cloth to protect the greens and keep them from turning bitter. Coastal gardeners and farmers can grow greens year-round. Need help starting your seeds? Check out our seed starting videos on Youtube. Growing Recommendation: Watering regularly is critical to good growth. In warmer climates watering more often may be needed. On our farm, we transplant out our greens by first starting them in the greenhouse. This allows for perfect spacing and better germination rates than directly sowing into the ground. If you desire to direct sow the seeds into a pot or garden bed, make sure the ground you are planting into is thoroughly moist. This may mean saturating a garden box or pot prior to planting. Harvesting & Storage: Like most lettuces, you can trim wanted leaves from the plant as needed. You can also cut entire tops of the lettuce off and it will regrow. This is known as a cut and come again crop. Soil Temperature: 45-85°F Planting Depth: ¼” Days to Germination: 4-20 Days to Maturity: 40-55+ Height at Maturity: 2’ Lighting Requirements: Full Sun Spacing: 12-14” Package weight: .25 gram

This heirloom radish produces wonderful pink centers that bring a pop to any dish and the mild yet peppery flavor is suburb. It's our most popular radish variety. Radish- Watermelon Raphanus sativus Recommended Planting requirements: Radish do not need a lot of nitrogen but organic matter is important. Growing Recommendations: In mild areas like San Diego radishes can be grown year round. For optimum flavor succession plant so that you may have a study supply of radishes. Harvesting and Storage: Radish sprouts roots and seed pods are delicious and easy to harvest. For radish sprouts you only want the youngest and tender sprouts. To harvest roots simply wait until desired size is reached and uproot. For seed pots, maximum maturity must to reached. When radish has produced seed pods, cut them from the plant while they are still tender. Soil Temperature: 45-85°F Planting Depth: 1/4" Days to Germination: 3-10 Days to Maturity: 25-35+ Height at Maturity: NA Lighting Requirements: Full Sun Spacing: 1” Package weight: 2 grams

Cucumber, National Pickling

Cucumber – National Pickling Cucumis sativus This flavorful and smooth slicing cucumber produces loads of cucumbers for you to enjoy! Fruits are smooth (burpless) and sweet. No need to peel the fruit! Suggested Planting Requirements: Cucumbers can be seeded inside or in a greenhouse several weeks before the last frost and transplant into warm soil. For zones 9 and 10 you can transplant your cucumbers out mid-April. Watch a video on how to transplant correctly on our YouTube channel. Plant cucumbers in small, 2’ high/2’ diameter mounds with plenty of added organic matter. If direct sowing, sow 6-7 seeds per mound. Once the seedlings sprout, thin to the 3 best vines. Plants can be potted and/or trellised and/or left to sprawl on the ground. For the best production, we recommend that you trellis your cucumbers and avoid overhead watering as this leads to foliar diseases. Growing Recommendations: In cool regions, start seeds indoors 10-14 days before the last frost, or sow seeds directly when the soil is at least 70°F. Harvesting & Storage: Harvest when the fruit is small to medium-sized for best flavor. For the Tendergreen cucumber, we recommend harvesting them when they are 3-5". Harvest fruit as it ripens to keep the vines productive. Store in a cool place. For more tips on cucumber growing, visit our youtube channel. Watch a video on cucumber growing tips here. Soil Temperature: 60-85°F Planting Depth: 1/2" Days to Germination: 7-10+ Days to Maturity: 65-75+ Length at Maturity: 3'-6' Lighting Requirements: Part Sun Spacing: 3'-6' Available Package: 30 seeds [fusion_youtube id="https://youtu.be/cLNli85bc00" alignment="" width="" height="" autoplay="false" api_params="&rel=0" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" css_id=""][/fusion_youtube]

Carrot, Tendersweet ORGANIC

Daucus carota Sweet and core-less, these carrots are about 6" long and smooth. Recommended growing requirements: Like most root crops, loose well-drained soil is important. For carrots, highly porous soil the most important factor in growth. Growing recommendation: Carrots do not need a lot of space and can be grown inbetween other crops. Harvesting and Storage: Carrots can be left in the ground until needed to ensure freshness. Other wise harvest carrots by gently uprooting from the ground. Store in a cool area. Store in the refrigerator for weeks. Soil Temperature: 45-85°F Planting Depth: ¼” Days to Germination: 4-20 Days to Maturity: 45-55+ Height at Maturity: 3”-7” Lighting Requirements: Full Sun Spacing: 10-12” Package weight: .5 gram

Lettuce, Gourmet Mesclun Mix ORGANIC

Lettuce – Gourmet Mesclun Mix Letuca sativa This tasty blend looks great in both the garden and in the salad bowl. Blend of kales, mustards, and spicy lettuces. Grows best in cool weather and in full sun or in shade in warmer climates. Recommended Planting Requirements: Light soils with good drainage will give you the best harvest of lettuce. For southern California growers, this may mean incorporating in large amounts of compost in soil that is less than desirable. The compost will innoculate your soil with important soil biology, retain more moisture in the soil and improve tilth. Greens enjoy cool temperatures and adequate moist in the soil. If you plan to plant during a part of the year that is warmer, use shade cloth to protect the greens and keep them from turning bitter. Coastal gardeners and farmers can grow greens year round. Need help starting your seeds? Check out our seed starting videos on Youtube. Growing Recommendation: Watering regularly is critical to good growth. In warmer climates watering more often may be needed. On our farm, we transplant out our greens by first starting them in the greenhouse. This allows for perfect spacing and better germination rates than directly sowing into the ground. We also can avoid damage from insects that can destroy the tender little sprouts. If you desire to direct sow the seeds into a pot or garden bed, make sure the ground you are planting into is thoroughly moist. This may mean saturating a garden box or pot prior to planting. Harvesting & Storage: Mixes may be utilized as a cut and come again crop. Simply cut plant 2” away from the base to allow regrowth. Cuttings may be kept moist in a salad spinner for several days. Soil Temperature: 45-85°F Planting Depth: 1/4" Days to Germination: 7-14 Days to Maturity: 35-45+ Height at Maturity: 6” Lighting Requirements: Partial Sun Spacing: 6”-12” Package weight: 3 grams

Calendula, Pacific Beauty

Calendula, Pacific Beauty Every garden needs Calendula. It's golden, yellow flowers are both medicinal and beautiful! Bees and butterflies love it too! The brilliantly colored blooms are bright and fiery. We grow calendula on the farm as a beneficial flower to attract beneficial insects and we use the edible petals to garnish dishes. If left to reseed in the garden, you will notice volunteers the following spring. Recommended planting requirements: This cool-season flower crop is relatively fuss-free. It can be grown in poor soil and in many parts of San Diego and beyond it can be grown almost year round. For those who have cold winters, plant seeds 2-3 weeks before the last frost in your starter plugs or your greenhouse. For those who do not have cold winters, you can start calendula seeds in early spring for blooms as soon as the days lengthen and warm up. Growing Recommendations: Plant 1/4" deep in flower bed or broadcast seeds to fill in empty spaces in the garden. Plant in full sun during cool seasons. Will reseed. For continuous production, prune dead stems. Harvest: Cut flowers in the early morning for freshest and longest lasting cut flowers. Use blooms in dishes, drinks, and salads to add a pop of color. Medicinal Properties: Calendula has been used for centuries as an antifungal, and anti-inflammatory herb. Calendula oil is often used to relieve skin irritations such as diaper rashes and eczema. *Before using any medicinal herb, we recommend you consult your healthcare professional. Soil Temperature: 55-65 Planting Depth: Broadcast Days to Germination: 14-21+ Days to Maturity: 55-65+ Height at Maturity: 12-18" Lighting Requirements: Full Sun Package Weight: .5 gram

Tropical Milkweed, Bloodflower

Milkweed- Bloodflower Asclepias curassavica Tropical milkweed or sometimes called bloodflower is an eye-catching plant that produces bright flowers of red, orange and yellow. This plant provides a valuable source of nutrition for monarch butterflies and their caterpillars. Plant bloodflower in your garden and you are sure to see the amazing yellow and black striped caterpillars (larvae) that are the first stages of the monarch butterfly. Monarchs will lay eggs on the milkweed plant in March and April. Once the eggs hatch the caterpillars will consume huge portions of the milkweed plant as they prepare to turn into the monarch butterfly. Tropical milkweed is the cousin of the butterfly weed and will easily reseed in mild winter areas. This plant is very drought tolerant and an essential for butterfly gardens. Where to grow: Seeds can be direct sown or transplanted in the springs. Milkweed transplants very well. Plant directly in the ground when the soil is at least 65 degrees. Milkweed is a great plant in naturalistic or wildflower gardens. Blooms begin early spring and will continue well into the fall. In tropical areas, this annual will be perennial. Attracts: Attracts hummingbirds, butterflies, honey bees and beneficial insects. Soil: Adaptable to various soil types and drought tolerant. Planting Depth: 1/4" Days to Germination: 7-14+ Days to Maturity: 65+ Height at Maturity: 12”-24”’ Lighting R equirements Full Sun Spacing: 16”-24” Package Weight: .25 gram

Bunching onion- Tokyo Allium fistulosum We trialed these on our farm the fall/winter of 2018 and were wonderfully surprised! They grew quickly and to a stunning size of 2"-3" in diameter. Great mild flavor. The bunching onion is one of the most important types of onions in Asia and has been grown in China for thousands of years. A versatile and mild flavor makes it a great accompaniment to any dish. You can grow them in a pot or on a balcony. They do really well when interplanted with other cool-season crops like cabbages or broccoli. We keep ours in the ground until we use the last of them in mid-summer after our salsa season! Suggested Planting Requirements: Starting seed inside is recommended to reduce competition with weeds. Onion seeds are notoriously slow-growing, so be patient! You may also direct sow. Onion seeds have the shortest viability of all common vegetables so make sure your seeds are fresh. Growing Recommendations: There are several different types of onions. Bulbing onions produce a large bulb and can store for some time. Spring onions or bunching onions are typically sown in the fall and harvested as "spring" onions or scallions in the early springtime. Depending on what kind of onion you wish to grow, the growing recommendations will vary slightly. Growing Recommendations for bulbing onions: The key to success is planting them early enough so that they can get large enough to form heads by the time summer or fall arrives. There are three different types of bulbing onions. For success, a grower must know what kind of bulbing onion does well in their climate. We have listed the types below. Plant onion seeds in the fall to ensure production by early spring. Growers can plant inside to protect from the competition with weeds. When the seedlings are 4 weeks old or so you can transplant them out into a moist garden bed or pot. Space out bulbing onions to a spacing of at least 4". The wider the spacing, the large the onions can grow. If direct planting the seeds, prepare the soil with 2" of compost and work the soil to remove any debris that would inhibit growth. Direct sow the seeds and keep the soil moist until full germination. Short Day Onions: Onions that form bulbs when the day lengths reach 10-12 hours. Intermediate Day Onions: 12-14 hours of sunlight required to form bulbs. Long Day Onions: requires 14-16 hours of sunlight to form bulbs. As a general rule of thumb, growers north of San Fransico should grow long-day onions while gardeners south of that point should grow short day or intermediate day onions for a summer harvest of bulbing onions. Growing Recommendations for bunching or spring onions: Plant spring onion seeds in the fall to ensure production by early spring. Growers can plant inside to protect them from the competition with weeds. When the seedling is 2 weeks old or so you can transplant them out into a moist garden bed or pot. Space out spring onions to a spacing of at least 2" The wider the spacing, the large the onions can grow. If direct planting the seeds, prepare the soil with 2" of compost and work the soil to remove any debris that would inhibit growth. Harvesting & Storage: You can harvest and eat green onions in many stages. Young onions can be thinned and eaten like chives while larger onions can be pulled directly out of the soil. Soil Temperature: 50+°F Planting Depth: ¼” Days to Germination: 5-13 Days to Maturity: 80 Height at Maturity: 12"+ Lighting Requirements: Full Sun Spacing: 1-2” Package Weight: 1 gram (about 420 seeds) Pack sows about a 140 feet long bed

Bean – Royal Burgundy - Bush Phaseolus vulgaris This heirloom bush variety is a reliable producer with stunning deep purple beans. It has long, round and stingless pods with a tender texture. They can be used fresh, shelled, and dried. The flowers are just as gorgeous! We suggest you succession plant every two weeks for a long summer supply of these stunning and flavorful beans. The plants are productive with disease resistance. Suggested Planting Requirements: Legumes like a well-drained soil rich in organic matter and a moderate amount of nutrients. Plants should be watered lightly at the time of planting, medium at flowering and heavily throughout harvest time. Despite the warning against transplanting your beans, on our farm we almost always start our seeds in the greenhouse and plant them out. This allows for perfect spacing on our small farm. Depending on your preference you may start indoors for short-season growing, or seed directly once soils have reached at least 48F, after the last frost. If you plant them too soon in cold soil, your seeds will likely rot. Soak beans for 24 hours before planting for expedited germination. Growing Recommendations: Avoid overhead watering to prevent diseases. The more you pick, the more beans the plant will produce. Checking the plant every few days is a good practice. Space the plants 6- 8" to provide ample airflow and prevent fungal issues. Harvesting & Storage: Pick regularly to extend the harvest period. When you have enough beans harvested you can let the remaining beans mature and dry them on the vine to use as shell beans. Fresh pole beans freeze well. Soil Temperature: 65-85°F Planting Depth: 1" Days to Germination: 5-10 + Days to Maturity: 65-70+ Height at Maturity: 5’-7’ Lighting Requirements: Full Sun Spacing: 1'-2' Available package: 30 seeds Approx.: 9 grams LARGER QUANTITIES AVAILABLE- CALL US!

Radish – Daikon Raphanus sativus This Japanese radish is a mild and tasty annual. This top-quality variety is a kitchen essential. Suggested Planting Requirements: Radishes prefer well-drained soil with plenty of added organic matter. They have low nutrient requirements; especially avoid excess nitrogen to promote good root development. Preferred soil pH is 6.0-7.0. Growing Recommendations: Cool weather is needed for best development. Sow seed directly wherever there is extra space in the garden. Radishes make good, living row markers for slower germinating crops like carrots. Harvesting & Storage: French Breakfast is used best when young and immature, less than 1" in diameter. They may keep 1-2 weeks in the refrigerator. Soil Temperature: 45-85°F Planting Depth: 1/4" Days to Germination: 5-10 + Days to Maturity: 40-60+ Height at Maturity: 6 ” Lighting Requirements: Part Shade to Full Sun Spacing: 6"- 12"” Package weight: 2 grams

This perennial herb is essential to every home garden. Chives - Garlic Allium schoenoprasum This perennial herb is essential to every home garden. This onion-flavored plant can be cut leaves for salads, potatoes, and soups. Can be successfully grown indoor. Zones 3-10. Start early indoor or outdoors after danger of frost. Chive flowers also add flavor and color to recipes. Suggested Planting Requirements: Chives can be ground almost anywhere and soil requirements are minimal, but like most plants, it does best in soil rich in organic matter. Growing Recommendations: Chives may be both direct sow and started in doors. Chives do exceptionally well indoors in areas with plenty of sunlight. Harvesting & Storing: Like most herbs, the foliage is best before flowers appear but can be harvested as any time. Soil Temperature: 45-85°F Planting Depth: 1/8" Days to Germination: 7-14 Days to Maturity: 30-40 Height at Maturity: 12”-18” Lighting R equirements Full Sun Spacing: Broadcast Package weight: 1 gram

Pepper - Padron Capsicum annuum This is our favorite pepper! Known as the Russian roulette of peppers, some peppers are spicy while others are very mild. We love to sauté them in olive oil just till soft and sprinkle with course sea salt. Makes a great appetizer! Also delicious pickled, stuffed or added to any salsa. Suggested Planting Requirements: For optimal growth, choose soil that has been deeply worked with organic matter and good drainage. Adding organic matter is essential. A pH level of 6.0-6.8 is recommended. Chili peppers should be watered deeply but do not overwater. Can be grown in container gardens. Growing Recommendations: Start seeds indoor 8-10 weeks before the last frost. Plant in sunny, warm and sheltered areas. Areas with high wind should be avoided. Pinch all flowers until main stalk reaches 18” for optimum support. Stake to keep fruit off the ground and mulch for disease and weed control. For Southern California growers, peppers may be kept over winter in warm areas and perennialized. For those living near the coast, take caution as pepper plants do grow well in salty soil. Harvesting and Storage: Harvest at any point and use both dry and fresh. These peppers can be added to stews and sauces and can be roasted or stuffed. Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems, as this will prevent damage. Harvestable from the green stage through the color change for varying flavor and texture. Soil Temperature: 75-85°F Planting Depth: 1/4" Days to Germination: 7-14+ Days to Maturity 60-75+ Height at Maturity: 1'-2' Lighting Requirements: Full Sun Spacing: 1'-2' Available P ackage: .25 gram

Peas-Sugar Snap Pisum Sativum Crisp and sweet everyone knows the pleasure of snap peas. This American original variety is a popular market pea because of its production and crispiness. Produces in only 70 days. Recommended Planting Requirements: Loose well drained soil is the best for peas. Since peas are part of the fabacea family, they can fix their own nitrogen and therefor do not need a lot of fertilization. Organic matter can be added for a healthier harvest. Growing Recommendation: Peas need cool weather and can be grown when there is stable cool weather. For prolonged harvest secession planting is recommended. Harvesting & Storage: Harvesting your peas at the right time is very important to insure quality and flavor. Checking your plant regularly for mature pods will not only keep the plant producing but will ensure that peas are not left to over mature and become starchy. Remove pods carefully as to no damage the plant. Peas can be kept in a cool dry place until unused. Soil Temperature: 40-85°F Planting Depth: ¼” Days to Germination: 6-17 Days to Maturity: 55-120 Height at Maturity: NA Lighting Requirements: Full Sun Spacing: 6” Package weight: 30 Seeds

Lettuce, Freckles ORGANIC

Lettuce, Freckles This lettuce variety is beautiful on the plate and tasty! This great romaine variety is heat and bolt resistant, making it great lettuce for southern California and the American southwest. Recommended Planting Requirements: Light soils with good drainage will give you the best harvest of lettuce. For southern California growers, this may mean incorporating in large amounts of compost in soil that is less than desirable. The compost will innoculate your soil with important soil biology, retain more moisture in the soil and improve tilth. Greens enjoy cool temperatures and adequate moist in the soil. If you plan to plant during a part of the year that is warmer, use shade cloth to protect the greens and keep them from turning bitter. Coastal gardeners and farmers can grow greens year round. Need help starting your seeds? Check out our seed starting videos on Youtube. Growing Recommendation: Watering regularly is critical to good growth. In warmer climates watering more often may be needed. On our farm, we transplant out our greens by first starting them in the greenhouse. This allows for perfect spacing and better germination rates than directly sowing into the ground. We also can avoid damage from insects that can destroy the tender little sprouts. If you desire to direct sow the seeds into a pot or garden bed, make sure the ground you are planting into is thoroughly moist. This may mean saturating a garden box or pot prior to planting. Harvesting & Storage: Like most lettuces, you can trim wanted leaves from the plant as needed. You can also cut entire tops of the lettuce off and it will regrow. This is known as a cut and come again crop. Soil Temperature: 45-85°F Planting Depth: 1/8” Days to Germination: 4-20 Days to Maturity: 45-55+ Height at Maturity: 2’ Lighting Requirements: Full Sun Spacing: 1" Package Weight: .25 grams

Tomato - Roma Lycopersicon lycopersicum This tender annual is determinate. This means the plant stays compact and is great for growing in pots or small space gardens. Roma tomatoes are the standard canning and paste tomato but are tasty in salads and salsas. Its vigorous compact vines produce large harvests of about 3" long, pear-shaped fruit with few seeds. Suggested Planting Requirements: Tomatoes can be direct sown or transplanted. For direct sowing, garden beds must be prepped, and soil should be above 60 degrees. If you decide to transplant, start seeds in the greenhouse six weeks before the last frost, then you can transplant them into your garden. Tomatoes are unique in that they can be buried very deep. The tiny white hairs on the vegetable stalk will actually form roots. Some gardeners suggest planting them sideways. Tomatoes love fertile soil rich in organic matter. Add plenty of compost before planting. Soil pH is preferred between 5.5 and 7.0. Soil should be moist at planting time. Watering should be done at weekly intervals and overwatering avoided. To prevent disease, avoid overhead watering and water at the soil level. Growing Recommendations: Tomatoes require full sun for healthy and fast growth. A balanced organic fertilizer should be added before planting in the garden. If you are aware of calcium deficiencies in your soil, it is likely your tomatoes will suffer from blossom end rot, which is easily taken care of with the addition of a calcium amendment to the soil. During the growing season, water at the soil level of the plants avoiding getting the foliage wet. Prune excess foliage and suckers for maximum production. More information on pruning suckers here . Pruning also helps to increase air flow for tomatoes and can help prevent diseases. Keep a look out for pests like white flies which can decrease production. Harvesting & Storage: Harvest when individual fruits are slightly tender to the squeeze of a finger. This may be before the tomatoes are fully colored. Soil Temperature: 75-85°F Planting Depth: 1/4" Days to Germination: 10-15 Days to Maturity 65-95+ Height at Maturity: 4’-5’ Lighting Requirements: Full Sun Spacing: 3’-4’ Package weight: .25 gram

Spinach, Bloomsdale ORGANIC

Spinach- Bloomsdale With more flavor than other varieties of Spinach, Bloomsdale is tender and sweet spinach grown by many as a specialty green. Its flavor can be compared to that of Swiss chard. Sautéing, wilting and many other cooking applications can be used for this versatile garden green. Recommended planting requirements: Spinach does well in sandy soil with lots of organic matter. Adding compost before planting is recommended. Grow in a cool area with full sun. Growing Requirements: Spinach is a very quickly growing crop. For the best spinach give the plant optimal fertilization and watering. Harvest and Storage: Spinach can be harvest as needed by cutting leaves from the plant. These tender leaves should be used quickly as spinach does not keep well. Sautéing, wilting and many other cooking applications can be used for this versatile garden green. Soil Temperature: 30-75 Planting Depth: 1/2" Days to Germination: 5-22 Days to Maturity: 40-60 Height at Maturity: NA Lighting Requirements: Full Sun Spacing: 2” Package weight: .5 gram

Dill, Long Island Mammoth

Dill- Mammoth Long Island Dill Anethum graveolens This essential herb is a must-have for pickles, dressing, bread and more. Suggested Planting Requirements: A full sun annual that grows well in fertile soil with good drainage. Growing Recommendations: Direct sow or transplant out dill. Weed competition can inhibit growth and production. For best results keep beds well weeded and give monthly feeding of compost tea or other organic feedings. Harvesting & Storage: Dill favor varies depending on when you harvest it. For fresh dill harvest when the plant is green and mature. For pickles or other cooking methods harvest just prior to the opening of flowers. Soil Temperature: 75-95°F Planting Depth: 1/2" Days to Germination: 7-14+ Days to Maturity: 45-55+ Length at Maturity: 3´-4´ Lighting Requirements: Full Sun Spacing: thin to 1´-2- Available package: .25 gram

Chard, Rainbow ORGANIC

A child and adult favorite! Packed full of vitamins and nutrients, these colorful plants are as beautiful as they are nutritious. Grown on our farm for years, the productive and hearty plants show disease resistance and can perennialize in cooler coastal areas. Chard – Rainbow Beta vulgaris A child and adult favorite! Packed full of vitamins and nutrients, these colorful plants are as beautiful as they are nutritious. Stunning multi-color chard has stems in white, gold, pink and deep crimson, pink striped, orange, scarlet, purple, and green. Best when harvested young for salads but may be harvested all season long. Plants can reach up to 6’ tall if left to reseed the garden. Suggested Planting Requirements: Chard should be directly sown in full sun with mild temperatures or in partial shade during the summer in milder climates. Consistent watering will give continuous yield and discourage bolting. Direct sow or transplant. Growing Recommendations: Chard is best grown in full sun in the late spring and early fall. Chard can be grown in poor soil conditions. Harvesting & Storage: Harvest like any salad greens or beet greens. Leaves are best when picked in the early morning and stored directly in the refrigerator before the heat of the day. Chard may be kept moist in a salad spinner for several days. Soil Temperature: 45-85°F Planting Depth: 1/4" Days to Germination: 7-14 Days to Maturity: 45-60+ Height at Maturity: 3’-4’ Lighting Requirements: Part Shade to Full Sun Spacing: 4"-6" Package wieght: 1 gram

Carrot, Danvers ORGANIC

Daucus carota A popular carrot and for good reason! They are a sweet and crisp carrot, especially when young. Recommended growing requirements: Like most root crops, loose well-drained soil is important. For carrots, highly porous soil the most important factor in growth. Growing recommendation: Carrots do not need a lot of space and can be grown between other crops. Harvesting and Storage: Carrots can be left in the ground until needed to ensure freshness. Otherwise, harvest carrots by gently uprooting from the ground. Store in a cool area. Store in the refrigerator for weeks. Soil Temperature: 45-85°F Planting Depth: ¼” Days to Germination: 4-20 Days to Maturity: 45-55+ Height at Maturity: 3”-7” Lighting Requirements: Full Sun Spacing: 10-12” Package weight: .5 gram

Radish, Purple Plum ORGANIC

Radish-Purple Plum A colorful favorite of the root crops, this radish has flavored to match its beauty. Crispy white centers can be added to many dishes from salads to soups and more. Recommended Planting requirements: Radishes do not need a lot of nitrogen but organic matter is important as they like to grow in light fluffy soils. Amend your soil with compost by mixing compost into the your planting area. This will help aerate the soil and make the soil structure more favorable to quick root development. Growing Recommendations: In mild areas like San Diego radishes can be grown year-round. For optimum flavor succession plant so that you may have a study supply of radishes. You can direct sow your seeds in any area of well-worked soil. On our farm, we start our radish seeds in 50 plug seed flats and transplant them out for perfect spacing. It takes a bit more effort but works well for us. Harvesting and Storage: Radishes are best when harvested at the optimal size and when they are left in the garden for too long they get fibrous and bitter. For this variety, the best harvest size is anywhere from 1-3". Soil Temperature: 45-85°F Planting Depth: 1/4" Days to Germination: 3-10 Days to Maturity: 25-35+ Height at Maturity: NA Lighting Requirements: Full Sun Spacing: 1” Package Weight: 2 grams

Lettuce, Grand Rapids ORGANIC

Lettuce, Grand Rapids Lactuca sativa This variety was introduced to us by a local seed saver out of Point Loma, San Diego and has become our 2017 favorite! A mild lettuce favorite, Grand Rapids provides gardeners with succulent salad greens all season long. It will produce reliably in the drier conditions of a southern California farm. Recommended Planting Requirements: Light soils with good drainage will give you the best harvest of lettuce. For southern California growers, this may mean incorporating in large amounts of compost in soil that is less than desirable. The compost will innoculate your soil with important soil biology, retain more moisture in the soil and improve tilth. Greens enjoy cool temperatures and adequate moist in the soil. If you plan to plant during a part of the year that is warmer, use shade cloth to protect the greens and keep them from turning bitter. Coastal gardeners and farmers can grow greens year round. Need help starting your seeds? Check out our seed starting videos on Youtube. Growing Recommendation: Watering regularly is critical to good growth. In warmer climates watering more often may be needed. On our farm, we transplant out our greens by first starting them in the greenhouse. This allows for perfect spacing and better germination rates than directly sowing into the ground. If you desire to direct sow the seeds into a pot or garden bed, make sure the ground you are planting into is thoroughly moist. This may mean saturating a garden box or pot prior to planting. Harvesting & Storage: Like most lettuces, you can trimmed wanted leaves from the plant as needed. You can also cut entire tops of the lettuce off and it will regrown. This is known as a cut and come again crop. Soil Temperature: 45-85°F Planting Depth: ¼” Days to Germination: 4-20 Days to Maturity: 40-55+ Height at Maturity: 2’ Lighting Requirements: Full Sun Spacing: 12-14” Package weight: .25 gram

Radish, French Breakfast ORGANIC

Radish – French Breakfast Raphanus sativus This French radish is kitchen staple and tasty annual. The 2"-long, bright, scarlet-red roots with white tips make an eye-catching snack. This top-quality variety is a kitchen essential. Suggested Planting Requirements: Radishes prefer well-drained soil with plenty of added organic matter. They have low nutrient requirements; especially avoid excess nitrogen to promote good root development. Preferred soil pH is 6.0-7.0. Growing Recommendations: Cool weather is needed for the best development. Sow seed directly wherever there is extra space in the garden. Radishes make good, living row markers for slower germinating crops like carrots. Harvesting & Storage: French Breakfast is used best when young and immature, less than 1" in diameter. They may keep 1-2 weeks in the refrigerator. Soil Temperature: 45-85°F Planting Depth: 1/4" Days to Germination: 5-10 Days to Maturity: 25-35+ Height at Maturity: 6 ” Lighting Requirements: Part Shade to Full Sun Spacing: 2”-4” Package Weight: 2 grams

Beet, Detroit Dark Red ORGANIC

Beet- Detroit Dark Red Beta Vulgaris Introduced in 1892 and still a favorite for good reason! Great for fresh eating or canning, this is a superb beet with versatile uses in the kitchen. Growers can use the greens or the globes. Globes grow about 3" in diameter and greens can be harvested all season long. This variety of beet sprouts well in cold spring conditions and can stand the warm fall conditions of Southern California and beyond. Suggested Planting Requirements: Beets are cool-season crops that enjoy cooler temperatures and even moisture. For Southern California, the best beet growing season is from about October to May, but many coastal climates can grow beets year-round. Use shade cloth to extend your growing seasons. The ideal soil is loose, sandy and well-draining. For those wanting to grow in-ground, we suggest you amend heavily with compost, leaf mold, and other amendments to help loosen up the soil and give it a healthy soil structure. If this is not possible, beets are excellent container plants. Fill containers with loose potting soil. Consistent watering is essential for good established roots systems. Direct sowing is typically recommended. However, on our farm, we transplant out our beets for the best spacing and water conservation. Growing Recommendations: Beets can be grown year-round in moderate temperatures. Warmer areas can utilize part shade or shade cloth for year-round growth. Thinning is important to allow for proper spacing of any root crop. Thin your seedlings at least 3" apart for best growth. Root crops that are left to compete with one another will be stunted in growth. Thin by pulling out weaker seedlings. Harvesting & Storing: Harvesting can start as soon as the desired size is reached. You can also enjoy the beet greens in soups, salads, stir-fries, and more. The best flavor is when the beet is about 3". Soil Temperature: 55-85°F Planting Depth: 1/4" Days to Germination: 5-10 Days to Maturity: 45-55+ Height at Maturity: 6" Lighting Requirements: Part Shade to Full Sun Spacing: 3-6” Package Weight: 3 grams

Pepper, Ancho Poblano

Pepper - Ancho Poblano Capsicum annuum This plant produces heart-shaped fruits that ripen from dark green to deep red. Called Ancho when dried, Poblano when fresh. This is one of the most popular peppers grown in Mexico. Growers can chose from fully ripened, red fruits which are much hotter and flavorful than the earlier picked green ones. Suggested Planting Requirements: For optimal growth, choose soil that has been deeply worked with organic matter and good drainage. Adding organic matter is essential. A pH level of 6.0-6.8 is recommended. Chili peppers should be watered deeply but do not overwater. Can be grown in container gardens Growing Recommendations: Start seeds indoors 8-10 weeks before the last frost. Plant in sunny, warm and sheltered areas. Areas with high wind should be avoided. Pinch all flowers until main stalk reaches 18” for optimum support. Stake to keep fruit off the ground and mulch for disease and weed control. For Southern California growers, peppers may be kept over winter in warm areas and perennialized. For those living near the coast, take caution as pepper plants do grow well in salty soil. Harvesting and Storage: Harvest at any point and use both dry and fresh. These peppers can be added to stews and sauces and can be roasted or stuffed. Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems, as this will prevent damage. Harvestable from the green stage through the color change for varying flavor and texture. Soil Temperature: 75-85°F Planting Depth: 1/4" Days to Germination: 7-14+ Days to Maturity 60-75+ Height at Maturity: 1'-2' Lighting Requirements: Full Sun Spacing: 1'-2' Available P ackage: .25 gram

This Siberian kale is small, compact and perfect for growing in small places. This leafy green is nutritious and essential to every garden. Sauté or wilt to improve flavor giving it a mild finish. Kale-Dwarf Blue Curled Scotch Brassica Oleracea Recommended growing requirements: Although kale can be grown year round in mild climates, it’s best tasting in cooler seasons. If you plan on keep kale for multiple season make sure to amend soil with plenty of organic matter and give it plenty of space. Growing Recommendation: Starting seeds or direct sowing is acceptable. As kale gets larger, watering must be done frequently enough since kale leaves are made up of largely of water. Harvesting & Storage: One of the primary benefits of kale is its ability to produce and produce. Simple cut kale leaves as needed. Soil Temperature: 45-85°F Planting Depth: ¼” Days to Germination: 4-20 Days to Maturity: 45-60+ Height at Maturity: 2’ Lighting Requirements: Full Sun Spacing: 12-14” Package weight: .5 grams