Onion, Walla Walla Bulbing

$2.50

91 in stock

This flavorful white bulbing onion is a very important staple to any kitchen. The Walla Walla white onion is sweet and an intermediate day variety that does well in the southern areas of the United States.  This particular variety keeps well and can be left in the ground until needed.  Small to medium bulbs are produced.

91 in stock

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Description

Allium Cepa

This flavorful white bulbing onion is a very important staple to any kitchen. The Walla Walla white onion is sweet and an intermediate day variety that does well in the southern areas of the United States.  This particular variety keeps well and can be left in the ground until needed.  Small to medium bulbs are produced.

Important growing requirements:
Starting seeds inside is recommended to reduce competition with weeds.   You may also direct sow.  Onion seeds have the shortest viability of all common vegetables so make sure your seeds are fresh.

Planting recommendations:
Plant in soil with compost worked in.  When growing onions, spacing is the most important factor in creating bulbs.  Be sure to thin them to at least 5″ apart to allow bulbs to form.

Harvesting and Storage:
Harvest onions when tops are brown and fall over.  Lift bulbs carefully out of the ground.  Leave bulbs in a warm and dry location to cure for 2-3 weeks.  Bruising will result in rotting.

 

Additional information

Weight 0.00 g
Dimensions 5.00 × 5.00 × 1.00 in
Weight

30 grams, 10 grams, 1 gram, .25 gram

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