Onion-Red Burgundy A flavorful red bulbing onion is very an important stable to any kitchen. This particular variety keeps well and can be left in the ground until needed. Small to medium bulbs are produced.
Onion, Red Burgundy Bulbing
$3.50 – $9.99
This flavorful red bulbing onion is a very important staple to any kitchen. The Red Burgundy variety is a short day onion that does well in the southern areas of the united states. This particular variety keeps well and can be left in the ground until needed. Small to medium bulbs are produced.
Important growing requirements:
Starting seeds inside is recommended to reduce competition with weeds. You may also direct sow. Onion seeds have the shortest viability of all common vegetables so make sure your seeds are fresh.
Plant in soil with compost worked in. When growing onions, spacing is the most important factor in creating bulbs. Be sure to thin them to at least 5″ apart to allow bulbs to form.
Harvesting and Storage:
Harvest onions when tops are brown and fall over. Lift bulbs carefully out of the ground. Leave bulbs in a warm and dry location to cure for 2-3 weeks. Bruising will result in rotting.
|Days to Germination:||7-12|
|Days to Maturity:||140-150+|
|Height at Maturity:||NA|
|Lighting Requirements:||Full Sun|
Package Weight: .5 gram
|Dimensions||5.00 × 5.00 × 1.00 in|
10 grams, 1 gram, Packet, 30 grams