ORGANIC Kale, Red Russian

$3.95$13.95

Out of stock

This variety of kale is one of the hardiest with purple veins and frilled leaf edges. Just like all varieties of kale it can be steamed, tossed into salads, baked into kale chips and more.

Earn up to 70 Points.

Description

Brassica oleracea

This variety of kale if one of the hardiest with purple veins and frilled leaf edges. Just like all varieties of kale it can be steamed, tossed into salads, baked into kale chips and more.

Recommended growing requirements: Although kale can be grown year-round in mild climates, it’s best tasting in cooler seasons. If you plan to keep kale for multiple seasons make sure to amend the soil with plenty of organic matter and give it plenty of space.

Growing Recommendation: Starting seeds or direct sowing is acceptable. As kale gets larger, watering must be done frequently enough since kale leaves are made up of largely of water.

Harvesting & Storage: One of the primary benefits of kale is its ability to produce and produce. Simple cut kale leaves as needed.

Soil Temperature: 45-85°F
Planting Depth: ¼”
Days to Germination: 4-20
Days to Maturity: 70-200
Height at Maturity: 2’
Lighting Requirements: Full Sun
Spacing: 12-14”

 

 

 

 

 

 

 

 

 

 

 

Package weight: .25 gram

Additional information

Weight 0.00 g
Dimensions 5.00 × 5.00 × 1.00 in
Weight

Packet, 1 oz, 1/4 lb, 1/2 lb

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