This variety of Kale is the most commonly used. This leafy green is nutritious and essential to every garden. Sauté or wilt to improve flavor giving it a mild finish. Kale-Lacinato Brassica Oleracea Finely curled leaves are produced…
Lacinato or some times called dinosaur kale is the most popular variety of kale. It is often used to make kale chips and is great in salads or cooked dishes. This variety is very prolific and one plant can give you kale all season long.
Recommended growing requirements: Although kale can be grown year-round in mild climates, it’s best tasting in cooler seasons. If you plan on keep kale for multiple seasons make sure to amend the soil with plenty of organic matter and give it plenty of space.
Growing Recommendation: Starting seeds or direct sowing is acceptable. As kale gets larger, watering must be done frequently enough since kale leaves are made up of largely of water.
Harvesting & Storage: One of the primary benefits of kale is its ability to produce and produce. Simply cut kale leaves as needed.
|Days to Germination:||4-20|
|Days to Maturity:||45-60+|
|Height at Maturity:||2’|
|Lighting Requirements:||Full Sun|
Package weight: .25 grams
|Dimensions||0.00 × 0.00 × 0.00 in|
1 ounce, Packet, 1/4 lb, 1/2 lb, 1 lb