Cucumber, National Pickling

$3.50

226 in stock

(1 customer review)

This cucumber is grown for pickle lovers with high yield and early fruits. Dark green fruit can be picked from small to the largest at 5”-6” inches. Resistant to scab and cucumber mosaic virus.

226 in stock

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Description

Cucumber – National Pickling

Cucumis sativus

This cucumber is grown for pickle lovers with high yield and early fruits.  Dark green fruit can be picked from small to the largest at 5”-6” inches.  Resistant to scab and cucumber mosaic virus.

Suggested Planting Requirements: Plant cucumbers in small, 2″ diameter mounds with plenty of added organic matter.  Sow 6-7 seeds per mound. Once the seedlings sprout, thin to the 3 best vines.  Plants can be potted and/or trellised and/or left to sprawl on the ground.

Growing Recommendations:  In cool regions, start seeds indoors 10-14 days before the last frost, or sow seeds directly when the soil is at least 70°F .

Harvesting & Storage: Harvest when the fruit is small to medium-sized for best flavor. Harvesting fruit as it ripens to keep the vines productive.  Store in a cool place.

 

Soil Temperature: 75-85°F
Planting Depth: 1/4″
Days to Germination: 7-10
Days to Maturity: 65-75
Length at Maturity: 5’-7’
Lighting Requirements: Part Sun
Spacing: 3′-4′

 

 

 

 

 

 

 

Additional information

Weight 0.00 g
Dimensions 0.00 × 0.00 × 0.00 in
Weight

15 grams, 5 grams, 1 gram

1 review for Cucumber, National Pickling

  1. Siri (verified owner)

    I AM IN LOVE! The seeds are gorgeous, already 1 month after sowing the seeds I can see how strong and beautiful the plants will be! My favorite seed of San Diego Seed Company so far!

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